Get 50% off your first month of GEM and use code KetoTwins!
This video is sponsored by GEM. Sponsors help keep our channel going!
So.... yeah we probably should have stuck to the original pan size lol, maybe the crumb topping wouldn't have sunk to the bottom? It was still good though!
For the Cake:
3/4 cup almond flour
1/4 cup vanilla or unflavored protein powder (whey or plant-based)
1/4 cup coconut flour
1/2 cup granulated sweetener (we used allulose)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup cottage cheese (preferably full-fat for creaminess)
1/4 cup unsweetened almond milk (or any low-carb milk of choice)
1/4 cup melted butter or coconut oil
2 large eggs
1 teaspoon vanilla extract
For the Cinnamon Swirl:
2 tablespoons cinnamon
1/4 cup granulated sweetener
2 tablespoons melted butter
For the Crumb Topping:
1/2 cup almond flour
1/4 cup chopped pecans or walnuts (optional)
2 tablespoons granulated sweetener
2 tablespoons melted butter
1 teaspoon cinnamon
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish or line it with parchment paper for easy removal.
2. Prepare the Cake Batter
In a medium bowl, whisk together the almond flour, protein powder, coconut flour, sweetener, baking powder, baking soda, and salt.
In a separate large bowl, blend the cottage cheese, almond milk, melted butter, eggs, and vanilla extract until smooth.
Gradually fold the dry ingredients into the wet mixture, stirring until just combined. If the batter seems too thick, add an extra tablespoon or two of almond milk to reach a pourable consistency. Avoid overmixing.
3. Prepare the Cinnamon Swirl
In a small bowl, mix together the cinnamon, sweetener, and melted butter until you get a thick, crumbly mixture.
4. Layer the Cake
Pour half of the cake batter into the prepared baking dish and spread evenly.
Sprinkle half of the cinnamon swirl mixture over the batter.
Pour the remaining cake batter on top and gently spread it out.
Sprinkle the rest of the cinnamon swirl mixture on top.
5. Add the Crumb Topping
In a small bowl, combine the almond flour, sweetener, chopped nuts, melted butter, and cinnamon until crumbly. Sprinkle evenly over the top of the cake.
6. Bake
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown, and the edges slightly pulling away from the pan.
7. Cool and Serve
Allow the cake to cool for at least 10-15 minutes before slicing. This cake is delicious on its own, but you can also add a keto-friendly glaze or a dollop of whipped cream.
Calories: 830
Total Carbs: 19.7g
Fiber: 9.3g
Net Carbs: 10.4g
Protein: 30.4g
This breakdown covers the entire recipe, so dividing by the number of servings will give you the per-serving values. #is hydroxycut a good diet pill #medical weight loss jackson mi #how do keto blast gummies work
Trying a New Cottage Cheese Keto Cake Recipe! [Le2BAf6KNTV]
Get 50% off your first month of GEM and use code KetoTwins!
This video is sponsored by GEM. Sponsors help keep our channel going!
So.... yeah we probably should have stuck to the original pan size lol, maybe the crumb topping wouldn't have sunk to the bottom? It was still good though!
For the Cake:
3/4 cup almond flour
1/4 cup vanilla or unflavored protein powder (whey or plant-based)
1/4 cup coconut flour
1/2 cup granulated sweetener (we used allulose)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup cottage cheese (preferably full-fat for creaminess)
1/4 cup unsweetened almond milk (or any low-carb milk of choice)
1/4 cup melted butter or coconut oil
2 large eggs
1 teaspoon vanilla extract
For the Cinnamon Swirl:
2 tablespoons cinnamon
1/4 cup granulated sweetener
2 tablespoons melted butter
For the Crumb Topping:
1/2 cup almond flour
1/4 cup chopped pecans or walnuts (optional)
2 tablespoons granulated sweetener
2 tablespoons melted butter
1 teaspoon cinnamon
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish or line it with parchment paper for easy removal.
2. Prepare the Cake Batter
In a medium bowl, whisk together the almond flour, protein powder, coconut flour, sweetener, baking powder, baking soda, and salt.
In a separate large bowl, blend the cottage cheese, almond milk, melted butter, eggs, and vanilla extract until smooth.
Gradually fold the dry ingredients into the wet mixture, stirring until just combined. If the batter seems too thick, add an extra tablespoon or two of almond milk to reach a pourable consistency. Avoid overmixing.
3. Prepare the Cinnamon Swirl
In a small bowl, mix together the cinnamon, sweetener, and melted butter until you get a thick, crumbly mixture.
4. Layer the Cake
Pour half of the cake batter into the prepared baking dish and spread evenly.
Sprinkle half of the cinnamon swirl mixture over the batter.
Pour the remaining cake batter on top and gently spread it out.
Sprinkle the rest of the cinnamon swirl mixture on top.
5. Add the Crumb Topping
In a small bowl, combine the almond flour, sweetener, chopped nuts, melted butter, and cinnamon until crumbly. Sprinkle evenly over the top of the cake.
6. Bake
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown, and the edges slightly pulling away from the pan.
7. Cool and Serve
Allow the cake to cool for at least 10-15 minutes before slicing. This cake is delicious on its own, but you can also add a keto-friendly glaze or a dollop of whipped cream.
Calories: 830
Total Carbs: 19.7g
Fiber: 9.3g
Net Carbs: 10.4g
Protein: 30.4g
This breakdown covers the entire recipe, so dividing by the number of servings will give you the per-serving values. #is hydroxycut a good diet pill #medical weight loss jackson mi #how do keto blast gummies work